Soft & sweet
Brackish water. Melon and cucumber, with very little mineral bite. A welcoming place to start.
A taste of
five places.
One bay is not one oyster. A creek, a sand flat, a little more ocean: each bed has a voice of its own.
The oyster board.
Four beds on the board. One sold out.
A sample evening, not live stock.
Measured salinity28 ppt
Netarts Flat
Our house oyster. Even, clean, the one to start on.
17 doz on the board2¼″ · pulled 07:05
Compose a
half dozen.
Sweet, mineral, or a little of each. Choose six from the available beds.
A local selection demo. Nothing is ordered or saved. Sample half-shell price: $3.50 each.
0 of 6 oysters$0.00
Add an oyster to begin.
Netarts Flat
28 ppt · 17 doz on the board
Crab Harbor
31 ppt · 9 doz on the board
Whiskey Creek
24 ppt · 4 doz on the board
Sunset Slough
19 ppt · 11 doz on the board
Sand Point
33 ppt · Sold out
| Bed | Pulled | Size | Salinity | Left |
|---|---|---|---|---|
| Netarts Flat | 07:05 | 2¼″ | 28 ppt | 17 doz |
| Crab Harbor | 06:10 | 2½″ | 31 ppt | 9 doz |
| Whiskey Creek | 06:10 | 3″ | 24 ppt | 4 doz |
| Sunset Slough | 07:05 | 3½″ | 19 ppt | 11 doz |
| Sand Point | 06:40 | 2″ | 33 ppt | Sold out |
A little guide
to the brine.
Clean & balanced
The middle of Netarts. Balanced brine and enough body to hold its own with mignonette.
Sharp & mineral
The mouth of the bay, where the ocean gets in. The ones regulars ask for by name.
Sizes are measured hinge to bill. Oysters over three inches generally head for the grill. Beds rest on rotation and close after heavy rain.
Low water.
Time to work.
Anything pulled on the morning ebb is on the bar by four. The evening ebb writes tomorrow’s board.
- Sample high tide
- 11:20am · 8.1ft
- Sample low tide
- 5:42pm · −0.4ft
- Sample late high
- 11:54pm · 7.6ft
Fictional tide values for the concept. Not a navigation or harvesting forecast.
More about the bay