Nine dishes.
One good evening.

Tell us when you book and again when you sit down. The kitchen is small and handles shellfish, gluten and dairy constantly. We will tell you honestly what we can and cannot do.

There is always one dish from the fire and two from the garden that contain none. Tell us what you need; the kitchen can explain the day’s options.

Welcome before seven. There is no separate menu; most children under ten eat the potatoes, the sourdough and half of somebody’s tart.

Everything is cooked to order in one small kitchen. Two courses is about an hour and a half; a full room means a wait.