We hold tables fifteen minutes.
After that the bar gets them. In the restaurant concept, a call lets the team know you’re running late.
Twenty table seats. Fourteen at the bar. A little room with a very good view.

Last kitchen order is forty-five minutes before close. The raw bar runs until the lights go up.
About ninety minutes from Portland on the 6, then the 131. Eleven spaces behind the building, two accessible. Street parking on Bayshore after six.
This is a fictional address and journey description from the original concept. There is no real restaurant to visit.
Step-free from the car park to the room, bar and WC. Two accessible seats at the low end of the counter, held until eight. Assistance dogs always welcome.
No music before seven, and never above conversation. The room is dim after dark; three lit menus are kept behind the bar.
Other dogs are welcome at the bar. Children are welcome before seven; there is no separate children’s menu.
Fourteen bar seats are held back every night. If you are two and flexible, the concept suggests arriving at four or after half past eight.
After that the bar gets them. In the restaurant concept, a call lets the team know you’re running late.
Larger groups are on request, Wednesday or Thursday only. There is no private dining or second sitting.
No charge, at any notice. A table released at noon is a table somebody else gets.
At booking and again when you sit down. The kitchen handles shellfish, gluten and dairy constantly.